The Greek

Reviews

• Kim X.

  star star star star star 18 July 2026

  This is a very well-decorated establishment in TriBeCa. They had some great cocktail and wine options. We split the spreads, which came in two different size options for 18 dollars and 30. There were about four spreads in one order that came with fresh hot pita bread. We chose the 18 one, which was more than enough for our party of three! I would definitely get this again as all the spreads were delicious and left me wanting more.
  
  For my entree, I got the branzino which was topped with sautéed spinach and some carrots. The dish also came with half a lemon, which provided a great citrus-y addition to the fish. The branzino was very expertly cooked and had enough flavor on its own without needing any additional sauce.
  
  Given all the above, I would definitely come back again to try the other options! This seems like a great place to go to celebrate any occasion where splurging just a little will be rewarded with a satisfied appetite.

• Ally R.

  star star star star star 17 July 2026

  Book for romantic date night. Quality food. Excellent service. High prices. Lovely decor.
  
  Tip! Early dinner around 5-6p is less busy and more intimate (empty tables, low noise volume). As the night goes on, expect it to get pretty busy, bigger groups and louder noise levels.

• Maram A.

  star star star star_border star_border 15 July 2026

  A romantic atmosphere with its dim lights and rustic feel. It's a long and narrow restaurant. We ordered lots of food. We started off with cold appetizers which were a mix of baba ganoush, feta cheese mixed with a labneh sauce and garlic paste. Of course it came with bread. These were not nassef just not my favorite as they seemed to have an after taste. We also had Greek salad weighing was delicious and fresh. The was lots of olive oil but with the cheese and tomatoes in the salad was fine. The meatballs were good, nothing special but a good appetizer to order as opposed to the grilled squid which was really over cooked and not fresh at all. The spinach pie was different than most places because it was actually made in a pie crust instead of with filo sheets; a unique take but an unfavorable one. The lemon potatoes were delicious. They were thick and you could really taste the lemon flavor. We were also served spinach rice which was strange because it was gooey slimy and thick. I really couldn't even taste the rice. The mains were good with the steak being cooked well and the lamb chops bursting with flavor. The best though was dessert. There was cheesecake, sweet baklava with nuts and chocolate on the platter. The golash and the chocolate were delicious.
  
  Mera's Tip: have some baklava

• Kayla F.

  star star star star star 4 July 2026

  Absolutely delicious! Some of the best Greek food I've had in the city. The dip appetizer they have with four different kinds was great. And the haloumi was heavenly!

• Lexie M.

  star star star star star 4 July 2026

  Very quaint and cozy inside with a bar area and tables. The food is delicious! Started with the platter and you cannot go wrong with any of the dips or sauces. For my main I had the special of the day which was lamb gyro. The lamb was cooked to perfect and had great flavor with spices and slight char. Fries were also tasty with the light seasoning.
  
  A little on the pricier side for lunch but worth the money if you want a nicer sit down meal.